Chokola bean to bar

A Journey of Discovery

CHOKOLÁ BEAN TO BAR
is a small-batch, organic, crafted, bean-to-bar chocolate maker
in historic Taos, New Mexico, where at 7000ft the
high desert meets the Sangre de Cristo range
of the Rocky Mountains. 

Every morning, the pure Alpine air is laced with the rich aroma of our
freshly roasted cacao beans, inviting Taosenos and visitors
to our Chokola store on Juan Largo Lane, just off the plaza.

By ethically sourcing beans of the highest quality and by crafting
small, select batches, we follow the bean to bar process to
bring out each bean’s unique, nuanced flavors and
aromas, yielding our premium single origin chocolate bars.

CHOKOLÁ BEAN TO BAR is dedicated to honing the craft
the artistic tradition of Taos to create a unique line
of fine American chocolates.