CHOKOLÁ BEAN TO BAR
is a small-batch, organic, crafted, bean-to-bar chocolate maker in historic Taos, New Mexico.
Here at 7000ft the high desert meets the Sangre de Cristo range of the Rocky Mountains.
Every morning, the pure Alpine air is laced with the rich aroma of our freshly roasted cacao beans.
We invite Taosenos and visitors to our Chokola store on Juan Largo Lane, just off of the plaza.
By ethically sourcing beans of the highest quality and by crafting small, select batches,
we follow the bean to bar process to bring out each bean’s unique, nuanced flavors and aromas, yielding our premium single origin chocolate bars.
Our storefront is open from 11am-6pm Tuesday-Sunday.
We are a family owned, locally operated, community driven operation.
CHOKOLÁ BEAN TO BAR is dedicated to honing the craft and
the artistic tradition of Taos to create a unique line of fine American chocolates.