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Madagascar Single Origin Chocolate Bar

12.00

Madagascar Single Origin Chocolate Bar

12.00

Our Single Origin Chocolate Bar from the the region Ambanja in North-West Madagascar has a flavor profile of red fruit, citrus, raspberries and red wine. The estate on the plantation is powered by solar energy, and contributes actively to the surrounding community by providing land, building schools, and making medicine more accessible to the local population. This bar is certified organic and contains two simple ingredients: organic cane sugar and cacao beans. This bar features art by Erin Currier.

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Our Single Origin Chocolate Bar from the the region Ambanja in North-West Madagascar has a flavor profile of red fruit, citrus, raspberries and red wine. The estate on the plantation is powered by solar energy, and contributes actively to the surrounding community by providing land, building schools, and making medicine more accessible to the local population. This bar is certified organic and contains two simple ingredients: organic cane sugar and cacao beans. This bar features art by Erin Currier.